Masala Fried Shrimp from the July 2014 Food and Wine. Very flavorful and spicy. We give it a 5. However we would not serve this to guests who are hot spice sensitive. Served with a made up a spinach apricot salad with a mango lime vinaigrette. A 4. The sweet of the apricots are nice against the heat of the shrimp
Showing posts with label Masala Fried Shrimp. Show all posts
Showing posts with label Masala Fried Shrimp. Show all posts
Tuesday, June 17, 2014
Subscribe to:
Posts (Atom)
Posts
