Masala Fried Shrimp from the July 2014 Food and Wine. Very flavorful and spicy. We give it a 5. However we would not serve this to guests who are hot spice sensitive. Served with a made up a spinach apricot salad with a mango lime vinaigrette. A 4. The sweet of the apricots are nice against the heat of the shrimp
Showing posts with label spinach apricot salad with a mango lime vinaigrette. Show all posts
Showing posts with label spinach apricot salad with a mango lime vinaigrette. Show all posts
Tuesday, June 17, 2014
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