New recipes, February 15, 2015

Moroccan Split Pea Soup with Sweet Spiced Pickle, and Baked Spring Vegetable Omelet with Goat Cheese and Mint, both from the March 2015 Food and Wine. We give the soup and pickle a 5, and the omelet gets an enthusiastic 4!

Wine: Loveblock Markborough Sauvignon Blanc 2013