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Showing posts with label Orange and Pistachio Crusted Pork Tenderloin. Show all posts
Showing posts with label Orange and Pistachio Crusted Pork Tenderloin. Show all posts

Friday, February 13, 2015

New recipes, February 13, 2015

Orange and Pistachio Crusted Pork Tenderloin with roasted green beans and barley and wild rice, all from the January/February 2015 Eating Well. Yum--the meal gets a 4!

Wine: Condrieu La Solarie 2010--wonderful
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