Pasta Salad with Melon Mint and Parmesan Cheese from the May 2013 Cooking Light. Nice flavors, not as nuanced as some of our recent recipes, this gets a 3.
Wine: Chateau Peyruchet Bordeaux 2007
Showing posts with label Pasta Salad with Melon Mint and Parmesan Cheese. Show all posts
Showing posts with label Pasta Salad with Melon Mint and Parmesan Cheese. Show all posts
Sunday, May 12, 2013
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