New recipe, January 29, 2013

From the February 2013 Bon Appétit, Pineapple Pork Chops. The marinade is great, we used a pork tenderloin instead of chops. We used a broiler, and it gets a 4. With a grill to caramelize and brown the pork a bit more, this would be a 5. Served with a quick cucumber pickle.

Wine: Guy Drew Russell Vineyard Riesling 2010.