New recipe, April 17, 2014

Pork Tenderloin and Cannelini Beans from the April 2014 Cooking Light. Wonderful dish, a definite 5! Served with a reprise of the Chopped Salad with Chive Vinaigrette from the May 2014 Cooking Light, which is at least a 4.

Wine: Vila Bonarda Reserva 2009