New recipe, April 1, 2014

Happy April Fools! Today's new recipe is Pea and Parmigiano Soup from the Spring 2014 CookFresh. A very tasty pea soup, we give it a 3. Served with a reprise of the Pork Tenderloin with Sage and Marsala, which is still a 5.

Wine/ Black Diamond Russian River Valley Pinot Noir 2009--an excellent match

New recipe, March 30, 2014

Pork Tenderloin with Sage and Marsala from the Spring 2014 CookFresh. This is another delight. 5 again!

Served with roasted blue and sweet potatoes, and leftover Strawberry and Spinach Salad with Herbs and Goat Cheese.

Wine/ Black Diamond Russian River Valley Pinot Noir 2009--an excellent match