New recipe, March 30, 2014

Pork Tenderloin with Sage and Marsala from the Spring 2014 CookFresh. This is another delight. 5 again!

Served with roasted blue and sweet potatoes, and leftover Strawberry and Spinach Salad with Herbs and Goat Cheese.

Wine/ Black Diamond Russian River Valley Pinot Noir 2009--an excellent match

New recipe, March 29, 2014

For lunch, Chicken Soup with Rice Lemon and Mint--the lemon and mint transform a simple soup into a delight--5! For dinner, we contributed the Strawberry and Spinach Salad with Herbs and Goat Cheese to Scott Noble's birthday dinner. The addition of herbs (basil, mint, parsley, tarragon) takes this salad to a new level as well--another 5!

Both are from the Spring 2014 CookFresh.