Roast Chicken with Balsamic Bell Peppers from the November 2012 Cooking Light. Quite nice, it gets a 4! Served with a green salad.
Wine: Domaine du Prieuré Bourgogne 2006
Showing posts with label Roast Chicken with Balsamic Bell Peppers. Show all posts
Showing posts with label Roast Chicken with Balsamic Bell Peppers. Show all posts
Monday, October 29, 2012
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