Roasted Rainbow Carrots with Sage Brown Butter from the November/December 2015 Eating Well. Very tasty, we give this a 5!
Served with leftover Shawarma Spiced Braised Leg of Lamb from the December 2015 Bon Appetít-still a 5!
Showing posts with label Roasted Rainbow Carrots with Sage Brown Butter. Show all posts
Showing posts with label Roasted Rainbow Carrots with Sage Brown Butter. Show all posts
Wednesday, December 9, 2015
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