New recipe, May 7, 2013

Shrimp Tacos with Tomatillo Salsa from the June 2013 Food and Wine. In the absence of tomatillos, we substituted the Roasted Tomato and Arbol Chile Salsa from the same issue. The lime dressed celery makes this dish.
This was excellent, we give this a 5!

No wine, we enjoyed a Maudite with this meal.