New recipe, January 27, 2012

Scallops with Almonds, from the January 2000 Gourmet. I altered this, using a low fat half and half instead of cream. The brandy and onion give it a nice sweetness. It gets a 3.5, and I am curious to try it with the cream! Served with a green salad with black and white sesame seeds.
Instead of wine, this was served with the Angry Orchard Dry Cider