New recipe, April 3, 2012

From the March 2012 Cooking Light: Shrimp Tacos with Green Apple Salsa. This is delicious, and really inexpensive! The recipe says it costs $9.99 to feed 4--with our workout schedule, it feeds 2 of us, but still delicious and healthy. The lime zest in the salsa is especially good. We give these a 4.
Wine: Viña Urbezo Cosecha 2001 Cariñena. We bought this wine last year--it is much older than it should be, but still tastes great! Very nice with a spicy Mexican dish!

New recipe, February 19, 2012

Shrimp Tacos with Green Apple Salsa from the March 2012 Cooking Light. Yum! Served with some leftover Curried Carrot Soup with Tarragon Oil from the March 2012 Food and Wine. We give the tacos a 4.
Wine: Casa do Valle Vinho Verde 2010