New recipe, May 31, 2012

From the March 2012 Bon Appétit: Shrimp and Pasta Tapenade. We made 2 big changes--we used mushroom ravioli instead of the shrimp and fettuccine, and we cut the butter by 2/3. Still tasted great--we give it a 4. Served with a green salad--everything but the avocado came from our garden!

No wine--we saw "Red" at the Curious Theatre--excellent!