New recipes, July 5, 2012

Two from the July 2012 Food and Wine: Southeast Asian Ribeye Steaks with sautéed bok choy (and our first tomatoes from the garden!). We give this a 4. The Melon Berry and Feta Salad is fantastic--helps to have perfect melons and blackberries. We give this a 5!

Wine: Brézème Côtes du Rhône 2008. Good with the steak, didn't work as well with the salad.