New recipes, April 13, 2012

Lemony Snap Peas from the May 2012 Cooking Light--yum! Gets a 4--easy and delicious. Served with Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano from the March 2009 Bon Appétit. I deviated in a couple places--on the absence of dates I used figs, which tasted great. I also didn't butter the bread, which may have been a mistake-it is tasty but needed a little more moisture. The butter might have helped, or a fig jam instead if dried figs. Gets a 3 as we made it.
Wine: Santa Margherita Chianti Classico 2006