New recipe, November 21, 2011

Spanish Pork with Apple Citrus Salsa from Cooking Light. Yum! The pork tenderloin recipes in the September 2011 issue have been great. Several of the heirloom tomatoes we picked green at the end of the season ripened while we were gone, so we also had fresh heirloom tomatoes seasoned with alder smoked salt.
Wine: Puerta Bonita G5 2008 Garnacha