New recipes, October 19, 2014

Spinach and Warm Mushroom Salad from the September/October 2014 Eating Well. This is what your spinach salad with bacon vinaigrette always wanted to be! We give it a 4.

Served with Two Tomato Soup with Fennel from the November 2014 Food and Wine, another delicious 4.

Wine: Kosta Browne 2010 Sonoma Coast Pinot Noir--a good match.