New recipe, January 11, 2012

Vietnamese Salad, from the September 2011 Cooking Light. All the delicious fresh flavors of Vietnamese food--mint, lime, fresh chili, fish sauce-but a bit more subtle than we like--we would make it spicier, so we give it a 3. Nothing wrong with it at all--we'd like a little more character.
Wine: Brophy Clark Pinot Noir 2009