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Showing posts with label Vinegar Braised Chicken and Onions. Show all posts
Showing posts with label Vinegar Braised Chicken and Onions. Show all posts

Monday, January 21, 2013

Sunday, January 20, 2013

New recipe, January 20, 2013

Vinegar Braised Chicken and Onions, from the February 2013 Food and Wine--tonight's dish was inspired by this recipe, as we changed a lot of things--turkey bacon instead of pancetta, boneless skinless thighs instead of a whole chicken, chopped sweet onions instead of Cipolline. But the technique is great, and the flavors are great--we give this a 5! Served with an arugula pomegranate salad.

Wine: Guy Drew Gewürztraminer 2011. Not the perfect wine for this dish, but it worked. I really wanted to try this wine, knowing how good the Riesling is. Colorado wines have a tendency to be expensive, and not always very good. Like the Riesling, this is excellent, and very reasonably priced. Guy Drew rocks!