New recipe, September 13, 2012

Crisp Chicken Marinara from the October 2012 Cooking Light. Served with a plate of garden tomatoes with basil and balsamic. Not completely sold on the idea that the chicken is crispy, but it is great with the jazzed up Marinara. It gets a 4

Wine: Carramimbre Roble 2005 Ribera del Duero--nice match!

New recipe, September 7, 2012

Spaghettini with Garlic and Dried Chile, from the September 2012 Bon Appétit. Quite simple, and delicious--we give it a 4. Served with a plate of garden tomatoes dressed with balsamic and basil.

Wine: Vigneto di Gino Verdicchio dei Castelli di Jesi 2009