New recipe, July 12, 2012

Gonzales Steak, from Holly Arnold Kinney's Shining' Times at the Fort. Served with fresh golden Garden tomatoes, grilled corn with Lime and chipotle, and grilled eggplant from the garden with balsamic and capers. Yum! We made Up the eggplant and give it a 4. The steak gets a 3.

Wine: The Vineyard Central Coast Cabernet Sauvignon