New recipe, March 10, 2013

Negroni Chicken with Braised Blood Oranges, from the January 2011 Bon Appétit. Great layering of flavors, we loved this and give it a 5! We used a combination of boneless skinless breasts and thighs, but otherwise made it as written. Make this!! Served with a mixed salad.

Wine: Droin Chablis 2010