New recipe, May 8, 2013

Spring Sautéed Greens with Bacon and Mustard Seeds from the June 2013 Food and Wine. If you like bitter greens, you'll like this (we used all mustard greens)--it gets a 4. To make it vegetarian, skip the bacon and add 1/2 to 1 tsp smoked paprika.

Served with tamales and mole (strictly what was in the freezer!).

Wine: Vin de Tabula Rasa 2009

New recipes, October 22, 2012

We got red and green tamales from our friends Nolbert Chavez and Judy Montero (yum--THANK YOU!). So the new recipes, from allrecipes.com, are a Tomatillo Salsa Verde and Corn Tomato Salad. We liked the tomatillo salsa (you get a 4). The corn salad was nice, it gets a 3

Wine: LAN Rioja Crianza 2006