Two new ones from the September 2012 Food and Wine: Grilled Vegetables with Roasted Chile Butter, and Lamb Burgers with Green Harissa. Both of these are very tasty--we give them both a 4!
Wine: La Truffière 2005 Cotes du Rhône--nice match!
Tuesday, August 7, 2012
Monday, August 6, 2012
New recipe, August 6, 2012
Whole Wheat Pizza with Onions and Bitter Greens, from the September 2012 Food and Wine. Nice flavors--we would use more onion to get a better balance between the sweet and bitter. We give it a 3. The second batch had more onion and was much better balanced--it got a 4 on the second round!
Wine: Matteo Correggua Roero 2006
Wine: Matteo Correggua Roero 2006
Sunday, August 5, 2012
New recipe, August 5, 2012
Roast Chicken Thighs with Tomato Tapioca Porridge from the September 2012 Food and Wine. We had trouble getting the porridge to set, but the flavors were really nice, including of course the perfect tomatoes from the garden. We give it a 4.
Wine: Chateau La Rame 2010 Bordeaux Sauvignon Blanc Sec
Wine: Chateau La Rame 2010 Bordeaux Sauvignon Blanc Sec
Saturday, August 4, 2012
New recipes, August 4, 2012
Both from the August 2012 Food and Wine: Shrimp Salad with Sherry Vinaigrette, and Grilled Okra with Red Curry Lime Dressing. Both are just 3 ingredient recipes! The shrimp salad flavors are nice--we give it a 3. Carl said "this may be the best okra I've ever had." Needless to say, it gets a 5!
Wine: Yealands 2008 Marlborough Sauvignon Blanc. A really good match!
Wine: Yealands 2008 Marlborough Sauvignon Blanc. A really good match!
Friday, August 3, 2012
New recipe, August 3, 2012
Chicken with Herb Roasted Tomatoes and Pan Sauce from the August 2012 Bon Appétit. With an arugula salad. The chicken has excellent flavors-it gets a 4.
Wine: Beaune 1er Cru Clos des Vignes Franches 2005 Nicolas Potel--great match
Wine: Beaune 1er Cru Clos des Vignes Franches 2005 Nicolas Potel--great match
Thursday, August 2, 2012
New recipe, August 2, 2012
Another vegetarian recipe for Bill and Perri: Eggplant Involtini from the April 2012 Cooking Light, served with roasted corn and bell pepper with smoked paprika.
The Involtini is delicious--gets a 5!
Wine: 2006 Bionzo Barbera 'Asti Superiore--nice match!
The Involtini is delicious--gets a 5!
Wine: 2006 Bionzo Barbera 'Asti Superiore--nice match!
Wednesday, August 1, 2012
New recipe, August 1, 2012
Bill Kunze and Perri Strawn are visiting, and tonight's new dish is Tomato Frittata from the August 2012 Bon Appétit. Gets a 4!
Wine: Domaine de la Fouquette Cuvée Rosée D'Aurore 2011
Wine: Domaine de la Fouquette Cuvée Rosée D'Aurore 2011
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