Tuesday, August 14, 2012
New recipe, August 14, 2012
We went to see "The Book of Mormon" tonight. So the new recipe is a cocktail, the St Germain Gin and Tonic--really tasty--it gets a 4
Monday, August 13, 2012
New recipe, August 13, 2012
Grilled Skirt Steak with Poblano Corn Sauce and Salsa, from the September 2012 Food and Wine. Sounds simple, but it is really delicious. We give it a 4.
Wine: Finca Flichman Malbec 2007
Wine: Finca Flichman Malbec 2007
Sunday, August 12, 2012
New recipes, August 12, 2012
From the June 2005 Bon Appétit: Lemongrass Pork with Vietnamese Table Salad. Yum! We give it a 4.
Wine: instead of wine, we had the St Germain Cocktail. Also delicious--it gets a 4, too
Wine: instead of wine, we had the St Germain Cocktail. Also delicious--it gets a 4, too
Saturday, August 11, 2012
New recipe, August 12, 2012
From the September 2012 Food and Wine: Charred Corn Salad with Mint Parsley and Cilantro, and Chicken Caprese Salad.
We give the corn salad a 5 again. The chicken salad is nice, we give it a 3.
We give the corn salad a 5 again. The chicken salad is nice, we give it a 3.
Friday, August 10, 2012
New recipe, August 10, 2012
Eggplant Involtini (April 2012 Food and Wine) again--still a 5--with Charred Corn Salad with Mint Parsley and Cilantro from the September 2012 Food and Wine--also a 5!
Wine: Petite Petit 2009
Wine: Petite Petit 2009
Thursday, August 9, 2012
New recipes, August 9, 2012
From the July 2012 Food and Wine: Glazed Chicken and Szechuan Noodle Salad, and Sesame Broccoli. We liked these--the broccoli gets a 3, the chicken and noodles get a 4.
Wine: O'Shea Scarborough 2009 Riesling. This is more acidic and less fruity than a German dry Riesling would have been, so it did not complement the dish as well as we would have liked.
Wine: O'Shea Scarborough 2009 Riesling. This is more acidic and less fruity than a German dry Riesling would have been, so it did not complement the dish as well as we would have liked.
Wednesday, August 8, 2012
New recipe, August 8, 2012
Dinner meetings tonight, so the new recipe is a cocktail: Disaronno Margarita from Gary Regan's The Joy of Mixology. We would not have thought of amaretto in a margarita, but it's very nice! We give it a 4
Subscribe to:
Posts (Atom)