Ricotta Spinach Dumplings from the October 2015 Cooking Light. This was the kids' recipe I this issue--the dumplings were harder to keep together than I expected. The flavors are nice--this gets a 3.
Monday, November 30, 2015
New recipe, November 30, 2015
Ricotta Spinach Dumplings from the October 2015 Cooking Light. This was the kids' recipe I this issue--the dumplings were harder to keep together than I expected. The flavors are nice--this gets a 3.
Sunday, November 29, 2015
New recipe, November 29, 2015
Bitter Greens with Carrots Turnips and Oranges from the November 2015 Bon Appetít. Very nice, we give this a 4.
Saturday, November 28, 2015
New recipe, November 28, 2015
Baked Minty Rice with Feta and Pomegranate Relish from the December 2015 Bon Appetít. Simple, and delicious. We give this a 5.
Friday, November 27, 2015
New recipe, November 27, 2015
Fresh Dill Cucumbers with Lemon from the November 2015 Bon Appetít. Tasty--it gets a 4. Served with Thanksgiving leftovers, of course!
Thursday, November 26, 2015
New recipe, November 26, 2015
The new Thanksgiving recipe is Cracked Black Pepper Pull Apart Biscuits from Epicurious. At least in the mountains, these needed 10-15 minutes more cooking time than the recipe called for--overall they get a 3.
We did a reprise of the Spatchcocked Turkey with Anise and Orange the from November 2014 Bon Appetít--still wonderful, it still gets a 5.
Wednesday, November 25, 2015
New recipe, November 25, 2015
Spiced Rum Punch with Citrus and Luxardo, from the December 2015 Bon Appetít. Nice--we give this a 3.
Tuesday, November 24, 2015
New recipe, November 24, 2015
Apple Salad with Toasted Mustard Seeds and Herbs from the December 2015 Bon Appetít. This is good--we give it a 3. Served with a pan fried lamb chop.
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