Dinner on 2/1/2011. Two new dishes today. From Mario Batali's Molto Italiano, Pheasant Farmer Style. This is a wonderful rich dish! It worked very nicely with a green salad with our usual dressing, and a Farro Salad with Peas, Asparagus and Feta, from Epicurious.com. The wine was a 2007 Stoller Pinot Noir.
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The next day for lunch, I took the meat off the remaining pieces, and reheated this in the sauce. It made a fantastic stew, excellent with a Leffe Blond Belgian Ale. (Ski week, but way too cold to be on the slopes.) Yum!
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