Beth's Favorite Pizza (sorry, no recipe online) from Jennifer Jasinski's The Perfect Bite. Absolutely wonderful flavors, and rich! We give it a 4--too rich to eat again tomorrow, but it is delicious, and it has us thinking about what else you could do with pizza!
Wine: Bieler Père et Fils Coteaux d'Aix en Provence Rosé 2011. A nice rosé, but a little delicate for this pizza.
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