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Tuesday, June 12, 2012

New recipe, June 12, 2012

The new recipe is Patatas Bravas from Love Food's The Tapas Cookbook, served with a Grilled New York Strip Steak, and a green salad from the garden. The potatoes are deep fried with a nice spicy tomato sauce--we give them a 4--love the sauce!

Wine: Vin de Tabula Rasa 2009

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