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Sunday, April 21, 2013

New recipe, April 21, 2013

Spring Peas and Greens with Cacio e Pepe Dressing from the April 2013 Food and Wine. Flavors were nice but not really remarkable--we give this a 3.

Served with grilled sirloin and a tomato salad.

Wine: Forgeron Cellars 2009 Cabernet Sauvignon

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