Strozzapreti with Favas Peas and Prosciutto from the March 2013 Cooking Light. Served with an impromptu salad with tomatoes, lettuce, green onions and avocado. Strozzapreti is a short curly pasta. We didn't have any so we used Christmas pasta shapes instead! This is a pleasant dish--we give it a 3.
Wine: Vigneto di Gino Verdicchio Dei Castelli di Jesi 2009
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