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Saturday, June 22, 2013

New recipe, June 21, 2013

Grilled chicken thighs with Southwestern Rub from the July 2013 Cooking Light (it gets a 4!). Served with Tomato Salad with Goat Cheese and Basil, from the same issue, which is excellent and gets a 5!

Wine: Domaine de Gournier Rosé 2012

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