Tomato Salad with Horseradish Ranch Dressing from the September 2013 Food and Wine (glorious with garden fresh tomatoes--gets a 5!) and Mexican Style Stuffed Eggs from the Denver Post. This is a nice variation on devilef eggs, we give it a 3.
Wine: Domaine du Tariquet Rosé de Pressée 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment