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Monday, October 28, 2013

New recipe, October 28, 2013

Brussels Sprout Salad with Bacon Croutons from the November 2013 Cooking Light. Nice flavors, we give this a 3. Served with a reprise of the Goat Cheese Polenta with Sautéed Kale, still a 4!

Wine: Fire Road 2012 Marlborough Sauvignon Blanc

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