We got Halloween up today (THE holiday in our neighborhood). We decided to celebrate the end of tomato season with a repeat of Mario Batali's amazing Sea Scallops Alla Caprese, from The Italian Grill. It is still a total 5! The wine was the Gilles Barge Condrieu La Solarie 2010. An amazing wine.
So the new recipe is the Fresh Pear Cocktail from the October 2013 Cooking Light. It is refreshing and captures the flavors of the fall. Not a lot of alcohol, great flavors. We give it a 4.
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