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Friday, November 8, 2013

New recipe, November 8, 2013

Today's new recipe is another from Rick Bayless' Fiesta at Rick's: Crispy Flank Steak Shreds with Golden Onions and Red Chile Salsa (Mochomos con Cebolla Dorada y Salsa Roja). This one is a lot of work (shredding the beef, frying the onion and the beef), but really nice! The salsa and the guacamole make the dish. We give this a 4.

Wine: Viu Manent Carmenere Reserva 2012

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