New recipes, November 19, 2013

Pan Seared Chicken Breast with Rich Pan Sauce from the November 2013 Cooking Light. This is quite simple to make, and quite delicious. We give it a 4! Served with a loose riff on Winter Squash with Spiced Butter from the November 2012 Bon Appétit. Loose because we used a mutant zucchini, minimal butter, and chicken stock instead of water. It was actually quite nice, and we give it a 3. With roasted winter squash, we think this would be spectacular--looking forward to trying it again!

Wine: Fire Road 2012 Sauvignon Blanc