Celery Fennel and Apple Salad with Pecorino and Walnuts, from the December 2014 Food and Wine. We enjoyed this--we give it a 4.
Served with pan seared sirloin and sautéed chanterelles.
Wine: Amethyst Cabernet Sauvignon 2003
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment