Monday, April 4, 2016
New recipes, April 4, 2016
We celebrated Mark's Mom's birthday with his parents with the Spring Vegetable and Sunflower Panzanella from the April 2016 Food and Wine, served with Mario Batali's Lamb Chops Scottadita from the Italian Grill. Dessert is Strawberries in Sambuca from Epicurious. We give the salad a 4, and the dessert gets a 5.
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