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Showing posts with label Spring Vegetable and Sunflower Panzanella. Show all posts
Showing posts with label Spring Vegetable and Sunflower Panzanella. Show all posts

Monday, April 4, 2016

New recipes, April 4, 2016

We celebrated Mark's Mom's birthday with his parents with the Spring Vegetable and Sunflower Panzanella from the April 2016 Food and Wine, served with Mario Batali's Lamb Chops Scottadita from the Italian Grill. Dessert is Strawberries in Sambuca from Epicurious. We give the salad a 4, and the dessert gets a 5.