Fwd: New recipe, April 30, 2026

Khoresh Rivas (Savory Rhubarb and Bean Stew) from NYT Cooking. The combination of flavors in Persian food is not quite like other cuisines we have cooked, and it uses large amounts of herbs. This is pleasant, with the flavors not so much layered as combining into a single flavor. We would have preferred a little more variation from bite to bite. We give this a 3. >

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