Cooking with Petra and Brett. We have three recipes from Ottolenghi’s Simple, and one from his Sweet. Hot Charred Tomatoes with Cold Yogurt, Roasted Butternut Squash with Lentils and Gorgonzola, and Beef Sirloin and Basil Salad are from Simple. We give the tomatoes a 5, the salad and squash get a 4. The Rhubarb and Blueberry Galette is absolutely delicious, and gets a 5!
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