New recipe, April 23, 2026

> > Celery Mezcal Sour from Food and Wine. This calls for making a celery-yuzu kosho simple syrup, but the sugar never fully dissolved. It seems like there should have been some additional water in the syrup that was forgotten. The syrup had a nice flavor, and there is gin as well as mezcal, but the mezcal still dominates. We give this a 2. >

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