Yesterday's dinner was so good, we had it again! So the Southeast Asian Ribeye Steaks with sautéed book choy and the Melon Berry and Feta Salad were not new. But we did make a Betsy Ross Cocktail from Gary Regan's The Joy of Mixology to be sure we did get something new. It is quite nice and we give it a 4.
Showing posts with label Betsy Ross Cocktail. Show all posts
Showing posts with label Betsy Ross Cocktail. Show all posts
Friday, July 6, 2012
Subscribe to:
Posts (Atom)
