New recipe, July 8, 2012

We had the Blackberry Salad from the July 2012 Bon Appétit again. The new recipe is Fresh Corn Grits with Shrimp from the August 2012 Food and Wine. Another delicious dish, we give it a 4. We think a little added dimension from red peppers or hot paprika would make this a 5.

Wine: Cantele 2010 Negroamaro Rosato

New recipes, July 7, 2012

We had Roast Pork Tenderloin with Thyme Scented Plums and a Couscous Pilaf from the July 2012 Cooking Light. The salad was the Blackberry Salad from the July 2012 Bon Appétit. We give each of these a 4--delicious meal!

Dessert was Melon Carpaccio with Lime from the July 2012 Bon Appétit. Also a 4.

Wine: Francis Ford Coppola Merlot 2007