We had the Blackberry Salad from the July 2012 Bon Appétit again. The new recipe is Fresh Corn Grits with Shrimp from the August 2012 Food and Wine. Another delicious dish, we give it a 4. We think a little added dimension from red peppers or hot paprika would make this a 5.
Wine: Cantele 2010 Negroamaro Rosato
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