New recipes, June 7, 2012

From the June 2012 Bon Appétit, Tomato Basil Sauce with Polenta--a 4, and really easy! Served with Bleu Cheese and Bean Salad from Love Food's The Tapas Cookbook. This gets a 5--make this! So simple and so good!

Wine: Al Verdi Sangiovese 2008