New recipes, June 29, 2013

We visited the Montanya Rum Distillery in Crested Butte on our ride. Who would have predicted that in Crested Butte? But the rums are excellent and they have a huge collection of carefully crafted recipes. Tonight we had the Breath of God, which is very tasty and gets a 4.

Our main course was the fabulous Scallops alla Caprese from Mario Batali's Italian Grill.  We love it, it still gets a 5.

For dessert, we had Figs with Parmesan and Balsamic (who could resist the first figs of the season) from Local Foods on About.com.  These were nice, we give them a 4.

Wine: Château La Rame Bordeaux 2010